| Record ID | harvard_bibliographic_metadata/ab.bib.01.20150123.full.mrc:133365964:916 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.01.20150123.full.mrc:133365964:916?format=raw |
LEADER: 00916cam a22002531 4500
001 001141528-2
005 20020606090541.3
008 700820s1967 sz b 00000 eng
010 $a 79365380
015 $aSw***
035 0 $aocm00037174
040 $aDLC$cDLC$dm.c.
245 00 $aRequirements of Vitamin A, thiamine, riboflavine and niacin;$breport of a Joint FAO/WHO Expert Group.
260 0 $aGeneva,$bWorld Health Organization,$c1967.
300 $a36 p. ;$c24 cm.
440 0 $aFAO nutrition meetings report series ;$vno. 41
490 1 $aWorld Health Organization. Technical report series ;$vno. 362
504 $aBibliography: p. [80]-81.
650 0 $aVitamins in human nutrition.
710 2 $aFood and Agriculture Organization of the United Nations.
710 2 $aWorld Health Organization.
830 0 $aTechnical report series (World Health Organization) ;$v362.
988 $a20020608
906 $0DLC