An edition of Symposium (1966)

Symposium

cheddar cheese technology.

by

Symposium
Symposium on Cheddar Cheese Te ...
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of Symposium (1966)

Symposium

cheddar cheese technology.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
University of New South Wales
Language
English
Pages
222

Buy this book

Subjects

Cheddar cheese, Congresses
Edition Availability
Cover of: Symposium
Symposium: cheddar cheese technology.
1966, University of New South Wales
in English

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Book Details

Edition Notes

"Held under the auspices of the Department of Food Technology at Basser College, the University of New South Wales, Kensington, from 23rd to 27th May, 1966."

Published in
Kensington, Sydney
Other Titles
Cheddar cheese technology.

Classifications

Dewey Decimal Class
637/.354
Library of Congress
SF272.C5 S9 1966

The Physical Object

Pagination
222 p.
Number of pages
222

Edition Identifiers

Open Library
OL5765630M
LCCN
71376937

Work Identifiers

Work ID
OL7331345W

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record