An edition of The good fare and cheer of old England
(1960)
The good fare and cheer of old England.
by Joan Parry Dutton
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"This is a book primarily about the food of old England and the customs that have grown around it. It is also a book about England - the England of Shakespeare and Dickens; of London, York and Canterbury; of thatched cottages and pastoral landscapes."
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English Cookery, English CookingShowing 2 featured editions. View all 2 editions?
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Book Details
First Sentence
"A soldier overseas, an expatriate, the wanderer, remembers in sudden, acutely aware moments the food back home."
Table of Contents
1. The Food Back Home
2. The British Breakfast
3. Time for Tea
4. Old-Time Buns and Cakes
5. Oddsfish!
6. Rare, Medium, or Well-Done
7. The Gentleman Who Pays The Rent
8. Game and Game Pies
9. Sauce for the Goose
10. The Kitchen Garden
11. The Fruit Garden
12. Sweet and Savoury
13. Britons' Oldest Friend
14. Ten Cheese Classics
15. Ale is Beer, Beer is Ale
16. Brave Old Cider
17. Glorifying the Tin Can
Index. (Recipes)
0. Equivelent Measures
Edition Notes
This is a great book about pre-war English food and culture!
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History
- Created April 1, 2008
- 7 revisions
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| September 28, 2020 | Edited by MARC Bot | import existing book |
| November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| January 2, 2010 | Edited by 173.34.134.7 | Edited without comment. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |