An edition of The bakers' manual for quantity baking and pastry making
(1962)
The bakers' manual for quantity baking and pastry making.
[2d ed., rev.]
by Joseph Amendola
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| Edition | Availability |
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1
The bakers' manual for quantity baking and pastry making
1991, Van Nostrand Reinhold
in English
- Rev. 3rd ed.
0442007094 9780442007096
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2
The bakers' manual for quantity baking and pastry making.
1972, Ahrens Pub. Co.
in English
- Rev. 3d ed.
0810494582 9780810494589
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3
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4
The bakers' manual for quantity baking and pastry making.
1962, Ahrens Pub. Co.
in English
- [2d ed., rev.]
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- Created April 1, 2008
- 3 revisions
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| September 28, 2020 | Edited by MARC Bot | import existing book |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |