An edition of Chemicals in modern food and fiber production (1962)

Chemicals in modern food and fiber production

a symposium conducted by the American Chemical Society and the Agricultural Research Institute, National Academy of Sciences, National Research Council, March 21-22, 1962.

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Chemicals in modern food and fiber production
American Chemical Society
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Last edited by MARC Bot
September 28, 2020 | History
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An edition of Chemicals in modern food and fiber production (1962)

Chemicals in modern food and fiber production

a symposium conducted by the American Chemical Society and the Agricultural Research Institute, National Academy of Sciences, National Research Council, March 21-22, 1962.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
National Academy of Sciences, National Research Council
Language
English
Pages
104

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Subjects
Textile chemistry, Agricultural chemicals, Food additives, Congresses

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Edition Availability
Cover of: Chemicals in modern food and fiber production
Chemicals in modern food and fiber production: a symposium conducted by the American Chemical Society and the Agricultural Research Institute, National Academy of Sciences, National Research Council, March 21-22, 1962.
1962, National Academy of Sciences, National Research Council
in English
  • Not in Library
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Book Details

Edition Notes

Published in
Washington
Series
National Research Council (U.S.). Publication, 1033, Publication (National Research Council (U.S.)) ;, 1033.
Genre
Congresses.

Classifications

Dewey Decimal Class
660
Library of Congress
TX553.A3 C45

The Physical Object

Pagination
ix, 104 p.
Number of pages
104

ID Numbers

Open Library
OL5871587M
LCCN
62064924
OCLC/WorldCat
14623372

Source records

Library of Congress MARC record

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History

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September 28, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record