An edition of Profumo de Dalmazia
(1995)
Profumo de Dalmazia
aromi, sapori, e tradizioni della cucina dalmata
by Gioia Calussi
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Subjects
Cookery, Cookery, Croatian, Croatian Cookery, Food habits, Cooking, Croatian CookingShowing 1 featured edition. View all 1 editions?
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Edition Notes
Includes bibliographical references (p. 279-285) and index.
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- Created April 1, 2008
- 4 revisions
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| November 25, 2020 | Edited by MARC Bot | import existing book |
| October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| December 11, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |