| Record ID | marc_records_scriblio_net/part26.dat:54837103:758 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:54837103:758?format=raw |
LEADER: 00758nam 2200241 a 4500
001 96183356
003 DLC
005 19961001091407.5
008 960820s1995 it a b 001 0 ita
010 $a 96183356
035 $a(ItFiC)it 96240547
040 $aDLC$cDLC
043 $ae-ci---
050 00 $aTX723.5.C87$bC34 1995
082 00 $a641.59497/2$221
100 1 $aCalussi, Gioia.
245 10 $aProfumo de Dalmazia :$baromi, sapori, e tradizioni della cucina dalmata /$cGioia Calussi.
260 $aUdine :$bDel Bianco,$c1995.
300 $a291 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 279-285) and index.
650 0 $aCookery, Croatian.
650 0 $aCookery$zCroatia$zDalmatia.
650 0 $aFood habits$zCroatia$zDalmatia.