An edition of Vegetable cook book.
(1965)
Vegetable cook book.
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Presents twenty vegetables, from artichoke to zucchini, giving many recipes and clues to vegetable care, preparation, and nutritional value. Includes chapters on sauces and seasonings, soups, salads, and vegetable canning and freezing.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Vegetables, Cookery (Vegetables), Cookery, Cooking (Vegetables)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All
History
- Created April 1, 2008
- 8 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| January 1, 2023 | Edited by MARC Bot | import existing book |
| September 30, 2020 | Edited by MARC Bot | import existing book |
| May 20, 2020 | Edited by CoverBot | Added new cover |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |