An edition of A bachelor's guide to cooking in wine (1966)

A bachelor's guide to cooking in wine.

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A bachelor's guide to cooking in wine.
Gil O'Neill, Gil O'Neill
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Last edited by MARC Bot
September 30, 2020 | History
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An edition of A bachelor's guide to cooking in wine (1966)

A bachelor's guide to cooking in wine.

by

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Publish Date
Publisher
Tri-ocean Books
Language
English

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Subjects

Cooking (Wine)
Edition Availability
Cover of: A bachelor's guide to cooking in wine.
A bachelor's guide to cooking in wine.
1966, Tri-ocean Books
in English

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Book Details

Edition Notes

A JB studio publication.

Published in
San Francisco
Other Titles
Cooking in wine.

Classifications

Dewey Decimal Class
641.62
Library of Congress
TX726 .O5

The Physical Object

Pagination
1 v. (unpaged)

ID Numbers

Open Library
OL5980528M
LCCN
66009087

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 30, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record