An edition of The Wine and Food Society's guide to German cookery
(1967)
The Wine and Food Society's guide to German cookery.
by Hans Karl Adam
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Subjects
German Cookery, German Cooking| Edition | Availability |
|---|---|
1
The Wine and Food Society's guide to German cookery
1967, Michael Joseph for the Wine and Food Society
in English
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2
The Wine and Food Society's guide to German cookery.
1967, Wine and Food Society in association with World
in English
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3
The Wine and Food Society's guide to German cookery
1967, [published for] the Wine and Food Society [by] Joseph
in English
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- Created April 1, 2008
- 4 revisions
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| October 4, 2020 | Edited by MARC Bot | import existing book |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |