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Early works to 1800, French Cookery, French Cooking, CookingShowing 1 featured edition. View all 1 editions?
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Edition Notes
Bitting, K.G. Gastronomic bib., p. 370
Bibliography: p. [xlix]-lxviii.
"On y a joint des pièces originales relatives à Taillevent, les reproductions de ses sceaux et de son tombeau, la réimpression de la plus ancienne édition connue de son livre, une édition nouvelle du plus ancien traité de cuisine écrit en françois, et une table des matières."
The supplement contains a transcription of the manuscript in the Vatican Library, which was not known to the editors at the time the main work was printed.
"Cette édition a été tirée a trois cent cinquante exemplaires, numérotés a la presse, dont cinquante exemplaires de format petit in-4⁰ surgo papier de Hollande (nos 1 à 50), trois cents exemplaires de format in-8⁰ sur papier vélin du Marais (nos 51 à 350). Il a été tiré, en outre, un exemplaire sur vélin et trois exemplaires sur papier de Hollande de format petit in-4⁰, non numérotés et non mis dans le commerce"--Colophon. The supplement is unnumbered.
Includes indexes.
LC has copy no. 346, with supplement also on wove paper.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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May 27, 2023 | Edited by MARC Bot | import existing book |
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December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |