The Wise encyclopedia of cookery

an encyclopedic handbook for the homemaker covering foods and beverages, their purchase, preparation and service.

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Last edited by MARC Bot
September 18, 2020 | History

The Wise encyclopedia of cookery

an encyclopedic handbook for the homemaker covering foods and beverages, their purchase, preparation and service.

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
W. H. Wise
Language
English
Pages
1329

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.03
Library of Congress
TX349 .W5, TX349 .W5 1951

The Physical Object

Pagination
viii, 1329 p.
Number of pages
1329

ID Numbers

Open Library
OL6043656M
Internet Archive
wiseencyclopedia00wmhw
LCCN
49000381, 51004719
OCLC/WorldCat
1515132
Library Thing
1668898

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 18, 2020 Edited by MARC Bot import existing book
September 18, 2020 Edited by MARC Bot import existing book
November 20, 2012 Edited by 50.140.56.245 Edited without comment.
February 23, 2012 Edited by ImportBot import new book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record