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Previews available in: English
Subjects
Cookery, American.Showing 1 featured edition. View all 0 editions?
Edition | Availability |
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1
The Boston Cooking-School cook book.
1951, Little, Brown
in English
- 9th ed., completely rev. by Wilma Lord Perkins.
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Book Details
Published in
Boston
Classifications
The Physical Object
ID Numbers
History
- Created August 4, 2010
- 7 revisions
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September 18, 2020 | Edited by MARC Bot | import existing book |
March 11, 2020 | Edited by ImportBot | import existing book |
December 13, 2019 | Edited by MARC Bot | import existing book |
December 11, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |