An edition of Boston Cooking-School cook book (1900)

The Boston Cooking-School cook book.

9th ed., completely rev. by Wilma Lord Perkins.

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Cover of: The Boston Cooking-School cook book. by Fannie Merritt Farmer, Fannie Merritt Farmer
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  • ★★★★★ 5.0 (1 rating) ·
  • 48 Want to read
  • 2 Have read
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Last edited by MARC Bot
September 18, 2020 | History
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An edition of Boston Cooking-School cook book (1900)

The Boston Cooking-School cook book.

9th ed., completely rev. by Wilma Lord Perkins.

by

  • ★★★★★ 5.0 (1 rating) ·
  • 48 Want to read
  • 2 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Little, Brown
Language
English
Pages
878

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Previews available in: English

Subjects

American Cookery, Cookery, American Cooking, Cooking, Cooking, american, massachusetts, Cooking, american

Showing 10 featured editions. View all 37 editions?

Edition Availability
Cover of: The Original Boston Cooking-School Cook Book 1896
The Original Boston Cooking-School Cook Book 1896
January 1996, Hugh Lauter Levin Associates, Rizzoli International Publications, Incorporated
Hardcover - 100th Anv edition
Cover of: The original Boston Cooking-School cook book, 1896.
The original Boston Cooking-School cook book, 1896.
1973, H. L. Levin Associates; distributed by Crown Publishers, Rizzoli International Publications, Incorporated
in English - [1st ed.]
Cover of: The Boston Cooking-School cook book.
The Boston Cooking-School cook book.
1951, Little, Brown
in English - 9th ed., completely rev. by Wilma Lord Perkins.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1918, Little, Brown, and company
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1918, Little, Brown, and company
in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
Cover of: The Boston Cooking-school cook book
The Boston Cooking-school cook book: two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations.
1917, Little, Brown
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1911, Little, Brown and company
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1909, Little, Brown, & Co.
in English - Rev., with 100 and 25 new recipes ...
Cover of: The Boston cooking-school cook book.
The Boston cooking-school cook book.
1905, Little, Brown, and Company
in English - Rev., with an appendix of three hundred recipes, and an addenda of one hundred recipes.
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1900, Little, Brown and Co.
in English

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Book Details

Edition Notes

Published in
Boston

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX715 .F234 1951

The Physical Object

Pagination
xv, 878 p.
Number of pages
878

Edition Identifiers

Open Library
OL6095196M
Internet Archive
bostoncookingsch0000farm
LCCN
51013103
OCLC/WorldCat
1148563
Library Thing
2521011

Work Identifiers

Work ID
OL1798759W

Source records

Scriblio MARC record
Library of Congress MARC record
Marygrove College MARC record
Internet Archive item record
Library of Congress MARC record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 18, 2020 Edited by MARC Bot import existing book
March 11, 2020 Edited by ImportBot import existing book
December 13, 2019 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record