An edition of Boston Cooking-School cook book (1900)

The Boston Cooking-School cook book.

9th ed., completely rev. by Wilma Lord Perkins.

by Fannie Merritt Farmer

★★★★★ 5.00 ·
1 Rating
46 Want to read
0 Currently reading
2 Have read

Preview Only

Borrow Listen

My Reading Lists:

Use this Work

Create a new list

★★★★★ 5.00 ·
1 Rating
46 Want to read
0 Currently reading
2 Have read

Check nearby libraries

WorldCat

Buy this book

Last edited by MARC Bot

September 18, 2020 | History

Edit

An edition of Boston Cooking-School cook book (1900)

The Boston Cooking-School cook book.

9th ed., completely rev. by Wilma Lord Perkins.

by Fannie Merritt Farmer

★★★★★ 5.00 ·
1 Rating
46 Want to read
0 Currently reading
2 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date

1951

Publisher

Little, Brown

Language

English

Pages

878

Check nearby libraries

WorldCat

Buy this book

Previews available in: English

Showing 10 featured editions. View all 37 editions?

Edition	Availability
01 The Original Boston Cooking-School Cook Book 1896 January 1996, Hugh Lauter Levin Associates, Rizzoli International Publications, Incorporated Hardcover - 100th Anv edition 0883631962 9780883631966	cccc Borrow Listen Libraries near you: WorldCat
02 The original Boston Cooking-School cook book, 1896. 1973, H. L. Levin Associates; distributed by Crown Publishers, Rizzoli International Publications, Incorporated in English - [1st ed.] 0883632225 9780883632222	cccc Borrow Listen Libraries near you: WorldCat
03 The Boston Cooking-School cook book. 1951, Little, Brown in English - 9th ed., completely rev. by Wilma Lord Perkins.	aaaa Borrow Listen Libraries near you: WorldCat
04 The Boston cooking-school cook book 1918, Little, Brown, and company - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations	bbbb Read Listen Libraries near you: WorldCat
05 The Boston cooking-school cook book 1918, Little, Brown, and company in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.	bbbb Read Listen Libraries near you: WorldCat
06 The Boston Cooking-school cook book: two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations. 1917, Little, Brown	bbbb Read Listen
07 The Boston cooking-school cook book 1911, Little, Brown and company	bbbb Read Listen
08 The Boston cooking-school cook book 1909, Little, Brown, & Co. in English - Rev., with 100 and 25 new recipes ...	bbbb Read Listen
09 The Boston cooking-school cook book. 1905, Little, Brown, and Company in English - Rev., with an appendix of three hundred recipes, and an addenda of one hundred recipes.	bbbb Read Listen Libraries near you: WorldCat
10 The Boston cooking-school cook book 1900, Little, Brown and Co. in English	bbbb Read Listen Libraries near you: WorldCat

Add another edition?

Book Details

Published in

Boston

Classifications

Dewey Decimal Class: 641.5
Library of Congress: TX715 .F234 1951

The Physical Object

Pagination: xv, 878 p.
Number of pages: 878

ID Numbers

Open Library: OL6095196M
Internet Archive: bostoncookingsch0000farm
LCCN: 51013103
OCLC/WorldCat: 1148563
Library Thing: 2521011

Community Reviews (0)

Feedback?

No community reviews have been submitted for this work.

Lists

See All

History

Created April 1, 2008
7 revisions

Download catalog record: RDF / JSON / OPDS | Wikipedia citation

September 18, 2020	Edited by MARC Bot	import existing book
March 11, 2020	Edited by ImportBot	import existing book
December 13, 2019	Edited by MARC Bot	import existing book
December 11, 2010	Edited by ImportBot	Found a matching record from Library of Congress .
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record.

The Boston Cooking-School cook book.

by Fannie Merritt Farmer