An edition of Sausage and ready-to-serve meats (1954)

Sausage and ready-to-serve meats.

Rev. ed.

by

  • 1 Want to read
Sausage and ready-to-serve meats.
American Meat Institute. Commi ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 1 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
September 26, 2020 | History
Edit
An edition of Sausage and ready-to-serve meats (1954)

Sausage and ready-to-serve meats.

Rev. ed.

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Institute of Meat Packing, University of Chicago
Language
English
Pages
335

Check nearby libraries

Buy this book

Subjects

Meat industry and trade
Edition Availability
Cover of: Sausage and ready-to-serve meats.
Sausage and ready-to-serve meats.
1954, Institute of Meat Packing, University of Chicago
in English - Rev. ed.

Add another edition?

Book Details

Edition Notes

Published in
Chicago

Classifications

Dewey Decimal Class
664.9
Library of Congress
TS1970 .A57 1954

The Physical Object

Pagination
335 p. :
Number of pages
335

Edition Identifiers

Open Library
OL6164984M
LCCN
54034324
OCLC/WorldCat
4673240

Work Identifiers

Work ID
OL7493375W

Source records

Library of Congress MARC record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 26, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record