An edition of The tasting spoon
(1955)
The tasting spoon
how to use over 130 spices, herbs, condiments, flavorings, to enhance all your dishes and add zest to any menu
1st ed.
by Loris Troup
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Condiments, Herbs, SpicesShowing 1 featured edition. View all 1 editions?
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The tasting spoon: how to use over 130 spices, herbs, condiments, flavorings, to enhance all your dishes and add zest to any menu
1955, Citadel Press
in English
- 1st ed.
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Cooking with Clark
from Clark Brady
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Cookbooks (Retro)
from Isopod
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- Created April 1, 2008
- 8 revisions
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| September 27, 2020 | Edited by MARC Bot | import existing book |
| March 23, 2015 | Edited by Pageling | Added Goodreads ID |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| October 28, 2010 | Edited by ImportBot | Added new cover |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |