An edition of The quality and stability of canned meats (1954)

The quality and stability of canned meats

a symposium

by

The quality and stability of canned meats
Armed Forces Food and Containe ...
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Last edited by MARC Bot
September 27, 2020 | History
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An edition of The quality and stability of canned meats (1954)

The quality and stability of canned meats

a symposium

by

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Publish Date
Publisher
Advisory Board on Quartermaster Research and Development. Committee on Foods, National Academy of Sciences--National Research Council
Language
English
Pages
135

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Subjects

Canned meat
Edition Availability
Cover of: The quality and stability of canned meats
The quality and stability of canned meats: a symposium
1954, Advisory Board on Quartermaster Research and Development. Committee on Foods, National Academy of Sciences--National Research Council
in English

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Book Details

Edition Notes

Includes bibliographies.

Published in
Washington
Series
Its Surveys of progress on military subsistence problems., Ser. 1: Food stability, 4

Classifications

Library of Congress
UC700 .U55 no. 4

The Physical Object

Pagination
135 p.
Number of pages
135

Edition Identifiers

Open Library
OL6192757M
LCCN
55060771
OCLC/WorldCat
7673384

Work Identifiers

Work ID
OL7496475W

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 27, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record