An edition of Elements of foods and nutrition (1937)

Elements of foods and nutrition

by Mary T. Dowd

Mary T. Dowd, Mary T. Dowd

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Last edited by MARC Bot

May 27, 2023 | History

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An edition of Elements of foods and nutrition (1937)

Elements of foods and nutrition

by Mary T. Dowd

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Publish Date

1937

Publisher

J. Wiley & sons, inc., Chapman & Hall, limited

Language

English

Pages

279

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Edition	Availability
1 Elements of foods and nutrition 1945, J. Wiley & sons, inc., Chapman & Hall, limited in English - 2d ed.	zzzz Locate
2 Elements of foods and nutrition 1937-01-01, J. Wiley & sons, inc.Chapman & Hall, limited	zzzz Locate
3 Elements of foods and nutrition 1937, J. Wiley & sons, inc., Chapman & Hall, limited in English	aaaa Locate

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Book Details

Edition Notes

"Key to sources of data quoted": p. 263; "References" at end of each chapter.

Published in: New York, London

Classifications

Dewey Decimal Class: 641.0712
Library of Congress: TX551 .D67

The Physical Object

Pagination: xiii, 279 p.
Number of pages: 279

Edition Identifiers

Open Library: OL6350561M
LCCN: 37005503
OCLC/WorldCat: 2482237

Work Identifiers

Work ID: OL7600637W

Source records

Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Created April 1, 2008
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May 27, 2023	Edited by MARC Bot	import existing book
September 15, 2020	Edited by MARC Bot	import existing book
December 14, 2009	Edited by WorkBot	link works
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record

Elements of foods and nutrition

by Mary T. Dowd