An edition of Commercial fruit and vegetable products
(1924)
Commercial fruit and vegetable products
a textbook for student, investigator and manufacturer
2d ed.
by W. V. Cruess
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Subjects
Food, Canning and preserving, Drying, Equipment and supplies, Légumes, Conservation, Fruits| Edition | Availability |
|---|---|
1
Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer.
1958, McGraw-Hill
in English
- 4th ed.
|
zzzz
|
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2
Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer.
1948, McGraw-Hill Book Co.
in English
- 3d ed.
|
zzzz
|
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3
Commercial fruit and vegetable products: a textbook for student, investigator and manufacturer
1938, McGraw-Hill book company, inc.
in English
- 2d ed.
|
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|
|
4
Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer
1924, McGraw-Hill Book Company, inc.
in English
- 1st ed.
|
zzzz
|
Book Details
Edition Notes
"References" at end of each chapter.
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History
- Created April 1, 2008
- 4 revisions
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| July 22, 2024 | Edited by MARC Bot | import existing book |
| September 16, 2020 | Edited by MARC Bot | import existing book |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |