An edition of The newer knowledge of nutrition
(1918)
The newer knowledge of nutrition
5th ed., entirely rewritten.
by Elmer Verner McCollum
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Subjects
Diet, Dietetics, Nutrition, Nutritional Physiological PhenomenaShowing 6 featured editions. View all 11 editions?
| Edition | Availability |
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1
The newer knowledge of nutrition
1939, The Macmillan Company
in English
- 5th ed., entirely rewritten.
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2
The newer knowledge of nutrition: the use of food for the preservation of vitality and health
1922, The Macmillan company
in English
- 2d ed. entirely rewritten.
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3
The newer knowledge of nutrition: the use of food for the preservation of vitality and health
1922, The Macmillan company
- 2d ed. entirely rewritten
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5
The newer knowledge of nutrition: the use of food for the preservation of vitality and health
1918, The Macmillan company
in English
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6
The newer knowledge of nutrition: the use of food for the preservation of vitality and health
1918, The Macmillan company
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Book Details
Edition Notes
References at end of each chapter except chapter XXIV.
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nutrition
from Diane Dixon
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nutrition
from Diane Dixon
History
- Created April 1, 2008
- 3 revisions
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| September 16, 2020 | Edited by MARC Bot | import existing book |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |