An edition of Menu making for professionals in quantity cookery (1939)

Menu making for professionals in quantity cookery

a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, tearooms, resorts, camps, cafeterias, hospitals and institutions

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Menu making for professionals in quantity coo ...
J. O. Dahl, J. O. Dahl
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Last edited by MARC Bot
September 16, 2020 | History
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An edition of Menu making for professionals in quantity cookery (1939)

Menu making for professionals in quantity cookery

a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, tearooms, resorts, camps, cafeterias, hospitals and institutions

by

  • 1 Want to read

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Publish Date
Publisher
J. O. Dahl
Language
English
Pages
205

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Subjects

Food service, Menus, Quantity cookery, Quantity cooking
Edition Availability
Cover of: Menu making for professionals in quantity cookery
Menu making for professionals in quantity cookery: a reference book for food executives in hotels, restaurants, clubs, schools, soda fountains, luncheonettes, tea rooms, coffee shops, resorts, camps, cafeterias, hospitals, and institutions
1957, Dahl Pub. Co.
in English - Completely rev.
Cover of: Menu making for professionals in quantity cookery
Menu making for professionals in quantity cookery: a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, tearooms, resorts, camps, cafeterias, hospitals and institutions
1945, J. O. Dahl, The Dahls
in English
Cover of: Menu making for professionals in quantity cookery
Menu making for professionals in quantity cookery: a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, tearooms, resorts, camps, cafeterias, hospitals and institutions
1941, The Dahls
in English
Cover of: Menu making for professionals in quantity cookery
Menu making for professionals in quantity cookery: a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, tearooms, resorts, camps, cafeterias, hospitals and institutions
1939, J. O. Dahl
in English

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Book Details

Edition Notes

"Bibliography on menu making": p. 199-205.

Published in
Stamford, Conn

Classifications

Dewey Decimal Class
641.56
Library of Congress
TX820 .D3

The Physical Object

Pagination
5 p. l., 205, [9] p. incl. forms.
Number of pages
205

ID Numbers

Open Library
OL6386702M
LCCN
39012274
OCLC/WorldCat
3533646

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 16, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record