An edition of Readings on by-products of the meat packing industry (1941)

Readings on by-products of the meat packing industry

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Readings on by-products of the meat packing i ...
Chicago (Ill.). University. In ...
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Last edited by MARC Bot
September 16, 2020 | History
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An edition of Readings on by-products of the meat packing industry (1941)

Readings on by-products of the meat packing industry

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Publish Date
Publisher
Institute of meat packing, The University of Chicago
Language
English
Pages
375

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Subjects

Packing-house products
Edition Availability
Cover of: Readings on by-products of the meat packing industry
Readings on by-products of the meat packing industry
1941, Institute of meat packing, The University of Chicago
in English

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Book Details

Edition Notes

Lithoprinted.

Published in
Chicago, Ill
Other Titles
By-products of the meat packing industry.

Classifications

Dewey Decimal Class
664.9
Library of Congress
TS1970 .C4

The Physical Object

Pagination
xii, 375 p. incl. illus., tables, diagrs.
Number of pages
375

ID Numbers

Open Library
OL6424254M
LCCN
41023626
OCLC/WorldCat
3368766

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 16, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record