Gastronomy, or, The school for good living

a literary and historical essay on the European kitchen, beginning with Cadmus the cook and king, and concluding with the union of cookery and chymistry.

2nd ed.
Gastronomy, or, The school for good living
Katherine Golden Bitting Colle ...
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Last edited by MARC Bot
September 17, 2020 | History

Gastronomy, or, The school for good living

a literary and historical essay on the European kitchen, beginning with Cadmus the cook and king, and concluding with the union of cookery and chymistry.

2nd ed.

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Publish Date
Publisher
H. Colburn and Co.
Language
English
Pages
232

Buy this book

Book Details


Edition Notes

First ed., 1814, published under title: The school for good living.

Published in
London
Other Titles
Gastronomy, School for good living

Classifications

Library of Congress
TX635 .S33 1822

The Physical Object

Pagination
19, 24-232 p. ;
Number of pages
232

ID Numbers

Open Library
OL6493564M
LCCN
45045369

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2020 Edited by MARC Bot import existing book
February 5, 2019 Edited by MARC Bot import existing book
November 16, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record