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Last edited by ImportBot
October 27, 2008 | History
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Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

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  • Cover of: The Cook not mad: or, Rational cookery; being a collection of original and selected receipts ...

    First published in 1830 — 1 edition
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  • Cover of: Le Cuisinier méridional d'après la méthode provençale et languedocienne: contenant la cuisine, l'office et la pâtisserie, un traité sur la dissection des viandes, la connaissance des viandes, volailles, gibiers et poissons, un dictionnaire pour servir à l'intelligence des termes de cuisine.

    First published in 1835 — 1 edition
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  • Cover of: The compleat family cook: consisting of a collection of near a thousand curious and uncommon receipts in soops, made-dishes, pastes ... with figures for orderly placing the dishes, and courses, also bills of fare for every month in the year, and an alphabetical index to the whole ... revised and corrected by an eminent cook, 1766, to which is added the London and country brewer, with a copious treatise on malt liquors, to which likewise is added, that art of clear starching, ironing, &c., to which is also added the servant maid's best companion, consisting of necessary cautions and prudential advice ...

    First published in 1766 — 1 edition
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  • Cover of: Katei de dekiru Tōkyō Ōsaka hyōban ryōri no tsukurikata: tsuketari, ichiryū ryōrinin kōkai no oryōri hiketsushū.

    First published in 1934 — 1 edition
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  • Cover of: Dainty dishes for slender incomes

    First published in 1900 — 1 edition
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  • Cover of: The Cook: plain and practical directions for cooking and housekeeping, with upwards of 700 receipts.

    First published in 1842 — 1 edition
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  • Cover of: Danville cook book.

    First published in 1890 — 1 edition
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  • Cover of: La Cuisinière du Haut-Rhin: à l'usage des ménagères et des jeunes personnes qui désirent acquérir les connaissances indispensables à une maitresse de maison, dans l'art de la cuisine, de la pâtisserie et des confitures : suivi d'une instruction pour apprêter une nourriture saine aux malades

    First published in 1829 — 1 edition
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  • Cover of: [Manuscript cookery book of the 17th century].

    First published in 1600 — 1 edition
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  • Cover of: Curious old cookery receipts: including simples for simple ailments : printed from a manuscript now dropping to pieces through much thumbing.

    First published in 1892 — 1 edition
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  • Cover of: Gastronomy, or, The school for good living: a literary and historical essay on the European kitchen, beginning with Cadmus the cook and king, and concluding with the union of cookery and chymistry.

    First published in 1822 — 1 edition
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  • Cover of: The Kitchen directory and American housewife: containing the most valuable and original receipts in all the various branches of cookery : together with a collection of miscellaneous receipts and directions relative to housewifery : also the whole art of carving, illustrated by sixteen engravings.

    First published in 1846 — 1 edition
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  • Cover of: A Dictionary of Every-day Wants: Containing Twenty Thousand Receipts in Nearly Every Department ...

    First published in 1872 — 1 edition
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  • Cover of: Clarisse, ou, La vieille cuisinière.

    First published in 1922 — 1 edition
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  • Cover of: [Manuscript cook book].

    First published in 1700 — 1 edition
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  • Cover of: Robbe dolci da fare con il mele.

    First published in 1600 — 1 edition
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  • Cover of: [Manuscript cook book].

    First published in 1700 — 1 edition
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  • Cover of: The Servants' guide and family manual: with new and improved receipts, arranged and adapted to the duties of all classes of servants ... : forming a complete system of domestic management, from the most recent and authentic sources, aided by numerous private communications : to which is added an appendix of lists, rates, and tables, and other useful information.

    First published in 1830 — 1 edition
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  • Cover of: Les sociétés badines, bachiques, littéraires et chantantes: leur histoire et ...

    First published in 1867 — 1 edition
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  • Cover of: Adam's luxury, and Eve's cookery, or, The kitchen-garden display'd: in two parts ... to which is added, the physical virtues of every herb and root.

    First published in 1744 — 1 edition
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We need a photo of Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Subjects

English Cooking, Early works to 1800, English Cookery, Cooking, Cookery, English Manuscripts, Formulas, recipes, French Cooking, Food, Formulae, receipts, prescriptions, French Cookery, Medicine, Recipes, Home economics, Canning and preserving, History, American Cooking, British Cookery, British Cooking, Condiments, Cookery (Vegetables), Cooking (Vegetables), Dictionaries, French, Gastronomy

Places

Washington (D.C.), Great Britain, California, Danville, France, Haut-Rhin, Indiana, Ireland, Japan, Osaka, San Francisco, San Francisco (Calif.), Tokyo, United States

People

Nicolas Appert (1749-1841), Edible Fungi, Raymond Chevallier-Appert (1801-1892), Theodore Roosevelt (1858-1919)

Time

19th century, Famine, 1845-1852

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ID Numbers

  • OLID: OL6006499A

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History

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October 27, 2008 Created by ImportBot Imported from Internet Archive item record