An edition of Die Ernährungsphysiologische Bedeutung der Hefe (1944)

Die Ernährungsphysiologische Bedeutung der Hefe

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Die Ernährungsphysiologische Bedeutung der H ...
J. C. Somogyi, J. C. Somogyi
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Last edited by MARC Bot
September 17, 2020 | History
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An edition of Die Ernährungsphysiologische Bedeutung der Hefe (1944)

Die Ernährungsphysiologische Bedeutung der Hefe

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Publish Date
Publisher
H. Huber
Language
German
Pages
110

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Subjects

Vitamins, Yeast

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Edition Availability
Cover of: Die Ernährungsphysiologische Bedeutung der Hefe
Die Ernährungsphysiologische Bedeutung der Hefe
1944, H. Huber
in German
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Book Details

Edition Notes

"Literatur": p. 104-110.

Published in
Bern
Series
Beihefte zur Zeitschrift für Vitaminforschung ... hrsg. von: E. Glanzmann und T. Gordonoff ..., Nr. 4

Classifications

Dewey Decimal Class
612.0151
Library of Congress
TX560.Y4 S7

The Physical Object

Pagination
110 p.
Number of pages
110

ID Numbers

Open Library
OL6503555M
LCCN
46020255
OCLC/WorldCat
10463996

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record