An edition of The manner of making of coffee, tea, and chocolate (1685)

The manner of making of coffee, tea, and chocolate.

As it is used in most parts of Europe, Asia, Africa, and America. With their vertues.

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The manner of making of coffee, tea, and choc ...
Philippe Sylvestre Dufour, Phi ...
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Last edited by MARC Bot
September 12, 2020 | History
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An edition of The manner of making of coffee, tea, and chocolate (1685)

The manner of making of coffee, tea, and chocolate.

As it is used in most parts of Europe, Asia, Africa, and America. With their vertues.

by

  • ★★★★★ 5.0 (1 rating) ·
  • 1 Want to read

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Publish Date
Publisher
W. Crook
Language
English
Pages
116

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Subjects

Beverages, Early works to 1800
Edition Availability
Cover of: The manner of making of coffee, tea, and chocolate.
The manner of making of coffee, tea, and chocolate.: As it is used in most parts of Europe, Asia, Africa, and America. With their vertues.
1685, W. Crook
in English

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Book Details

Edition Notes

The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. cf. Brit. mus. Catalogue.
"Ex mvsæo Hvthii."

Published in
London

Classifications

Library of Congress
TX817.C6 D8

The Physical Object

Pagination
5 p.l., 116 p.
Number of pages
116

ID Numbers

Open Library
OL6545621M
LCCN
12018696

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 12, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record