An edition of Manual for the Essence Industry (1916)

Manual for the essence industry

comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams. Also, manufacturing mineral waters; essences of fruits and other vegetable raw materials; fancy lemonades of every kind; essences for confectionery, pastry, and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice

1st ed. 1st thousand.
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Last edited by MARC Bot
September 12, 2020 | History
An edition of Manual for the Essence Industry (1916)

Manual for the essence industry

comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams. Also, manufacturing mineral waters; essences of fruits and other vegetable raw materials; fancy lemonades of every kind; essences for confectionery, pastry, and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice

1st ed. 1st thousand.
  • 2 Want to read

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Publish Date
Language
English
Pages
427

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
New York

Classifications

Library of Congress
TP450 .W25

The Physical Object

Pagination
iii, 427 p.
Number of pages
427

ID Numbers

Open Library
OL6588262M
Internet Archive
manualforessenc00waltgoog
LCCN
16014323
OCLC/WorldCat
3276836

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 12, 2020 Edited by MARC Bot import existing book
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
October 17, 2009 Edited by WorkBot add edition to work page
October 26, 2008 Edited by ImportBot add Internet Archive identifier
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record