An edition of The Boston cooking-school cook book
The Boston cooking-school cook book
Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
by Fannie Merritt Farmer
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| Edition | Availability |
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1
The Boston cooking-school cook book
1918, Little, Brown, and company
in English
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
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Boston
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- Created December 14, 2009
- 6 revisions
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| September 12, 2020 | Edited by MARC Bot | import existing book |
| December 22, 2016 | Edited by ImportBot | import new book |
| December 11, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 14, 2009 | Edited by WorkBot | link works |