An edition of Boston Cooking-School cook book (1900)

The Boston cooking-school cook book

Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.

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Cover of: The Boston cooking-school cook book by Fannie Merritt Farmer
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Last edited by MARC Bot
September 12, 2020 | History
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An edition of Boston Cooking-School cook book (1900)

The Boston cooking-school cook book

Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 46 Want to read
  • 0 Currently reading
  • 2 Have read

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Publish Date
Publisher
Little, Brown, and company
Language
English
Pages
656

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Buy this book

Previews available in: English

Subjects
American Cookery, Cookery, American Cooking, Cooking, Cooking, american, massachusetts, Cooking, american

Showing 10 featured editions. View all 37 editions?

Edition Availability
Cover of: The Original Boston Cooking-School Cook Book 1896
The Original Boston Cooking-School Cook Book 1896
January 1996, Hugh Lauter Levin Associates, Rizzoli International Publications, Incorporated
Hardcover - 100th Anv edition
Libraries near you: WorldCat
Cover of: The original Boston Cooking-School cook book, 1896.
The original Boston Cooking-School cook book, 1896.
1973, H. L. Levin Associates; distributed by Crown Publishers, Rizzoli International Publications, Incorporated
in English - [1st ed.]
Libraries near you: WorldCat
Cover of: The Boston Cooking-School cook book.
The Boston Cooking-School cook book.
1951, Little, Brown
in English - 9th ed., completely rev. by Wilma Lord Perkins.
Libraries near you: WorldCat
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1918, Little, Brown, and company
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations
Libraries near you: WorldCat
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1918, Little, Brown, and company
in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
Libraries near you: WorldCat
Cover of: The Boston Cooking-school cook book
The Boston Cooking-school cook book: two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations.
1917, Little, Brown
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1911, Little, Brown and company
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1909, Little, Brown, & Co.
in English - Rev., with 100 and 25 new recipes ...
Cover of: The Boston cooking-school cook book.
The Boston cooking-school cook book.
1905, Little, Brown, and Company
in English - Rev., with an appendix of three hundred recipes, and an addenda of one hundred recipes.
Libraries near you: WorldCat
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1900, Little, Brown and Co.
in English
Libraries near you: WorldCat

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Book Details

Published in

Boston

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX715 .F234 1918

The Physical Object

Pagination
xl, 656 p.
Number of pages
656

ID Numbers

Open Library
OL6609720M
Internet Archive
bostoncookingsc00farm
LCCN
18015385
OCLC/WorldCat
2487424
Library Thing
2521011

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 12, 2020 Edited by MARC Bot import existing book
December 22, 2016 Edited by ImportBot import new book
December 11, 2010 Edited by ImportBot Found a matching record from Library of Congress .
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.