An edition of Food, its composition and preparation
(1918)
Food, its composition and preparation
a textbook for classes in household science
1st ed.
by Mary T. Dowd
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Previews available in: English
| Edition | Availability |
|---|---|
1
Food, its composition and preparation: a textbook for classes in household science
1925, John Wiley & sons, inc.; [etc., etc.]
in English
- 2d ed., rev., total issue, seven thousand.
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2
Food, its composition and preparation: a textbook for classes in household science
1918, John Wiley & sons, inc.; [etc., etc.], John Wiley & sons, inc.; [etc., etc.
in English
- 1st ed.
|
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|
3
Food, its composition and preparation: a textbook for classes in household science
1918, John Wiley & sons, inc.; [etc., etc.]
- 1st ed.
|
bbbb
|
Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 129
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- Created April 1, 2008
- 10 revisions
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| May 27, 2023 | Edited by MARC Bot | import existing book |
| September 12, 2020 | Edited by MARC Bot | import existing book |
| February 23, 2012 | Edited by ImportBot | import new book |
| October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |