An edition of Paul Kirk's Championship Barbecue Sauces (1997)

Paul Kirk's championship barbecue sauces

175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas

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  • 3 Want to read
Cover of: Paul Kirk's championship barbecue sauces by Paul Kirk, Paul Kirk
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Last edited by ImportBot
February 28, 2023 | History
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An edition of Paul Kirk's Championship Barbecue Sauces (1997)

Paul Kirk's championship barbecue sauces

175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas

by

  • 3 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Harvard Common Press
Language
English
Pages
262

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Previews available in: English

Subjects

Barbecue sauce, Barbecue cookery, Cookery (Salsas), Marinades, Barbecuing, Salsas (Cooking)

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Edition Availability
Cover of: Paul Kirk's championship barbecue sauces
Paul Kirk's championship barbecue sauces: 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas
1998, Harvard Common Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Paul Kirk's Championship Barbecue Sauces
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
December 1997, Harvard Common Press
Paperback in English
Libraries near you: WorldCat
Cover of: Paul Kirk's Championship Barbecue Sauces
Paul Kirk's Championship Barbecue Sauces: 150 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
April 25, 1997, Harvard Common Press
Hardcover in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Boston, Mass
Other Titles
Championship barbecue sauces

Classifications

Dewey Decimal Class
641.5/784
Library of Congress
TX840.B3 K454 1998, TX840.B3K454 1998

The Physical Object

Pagination
262 p. :
Number of pages
262

ID Numbers

Open Library
OL661192M
ISBN 10
1558321241, 155832125X
LCCN
97006626
Library Thing
416579
Goodreads
1408
3592804

Source records

Promise Item
Better World Books record
Library of Congress MARC record
Better World Books record
Promise Item

Excerpts

In the world of barbecue, as in any kind of cooking, the more you learn about your ingredients, the better cook you become!
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 28, 2023 Edited by ImportBot import existing book
February 10, 2023 Edited by BWBImportBot Modified local IDs, source records
January 14, 2023 Edited by ImportBot import existing book
December 8, 2022 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record