In the world of barbecue, as in any kind of cooking, the more you learn about your ingredients, the better cook you become!
An edition of Paul Kirk's Championship Barbecue Sauces
(1997)
Paul Kirk's Championship Barbecue Sauces
150 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
by Paul Kirk
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| Edition | Availability |
|---|---|
1
Paul Kirk's championship barbecue sauces: 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas
1998, Harvard Common Press
in English
1558321241 9781558321243
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zzzz
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WorldCat
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2
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
December 1997, Harvard Common Press
Paperback
in English
155832125X 9781558321250
|
cccc
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WorldCat
|
3
Paul Kirk's Championship Barbecue Sauces: 150 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
April 25, 1997, Harvard Common Press
Hardcover
in English
1558321241 9781558321243
|
aaaa
Libraries near you:
WorldCat
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Book Details
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"In the world of barbecue, as in any kind of cooking, the more you learn about your ingredients, the better cook you become!"
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- Created April 30, 2008
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| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |