Today we are having corn for lunch.
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An introduction to the corn we eat, starting at the farm with its planting and harvesting, until it is sold in markets. Also discusses the manufacture of other products made from corn.
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Previews available in: English
Subjects
Sweet corn, Corn, Corn products, Juvenile literatureShowing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Includes index.
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- Created April 1, 2008
- 12 revisions
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November 25, 2020 | Edited by MARC Bot | import existing book |
October 13, 2020 | Edited by ImportBot | import existing book |
August 16, 2020 | Edited by ImportBot | import existing book |
August 15, 2020 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |