| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:40090055:946 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:40090055:946?format=raw |
LEADER: 00946pam a2200289 a 4500
001 97006910
003 DLC
005 19990716000000.0
008 970219r1998 ctua b 001 0 eng
010 $a 97006910
020 $a0516208233
020 $a051626219X (pbk.)
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aSB351.C7$bR63 1998
082 00 $a635/.672$221
100 1 $aRobson, Pam.
245 10 $aCorn /$cPam Robson.
250 $a1st American ed.
260 $aDanbury, Conn. :$bChildren's Press,$c1998.
300 $a31 p. :$bcol. ill. ;$c23 cm.
440 0 $aWhat's for lunch?
500 $aIncludes index.
520 $aAn introduction to the corn we eat, starting at the farm with its planting and harvesting, until it is sold in markets. Also discusses the manufacture of other products made from corn.
650 0 $aSweet corn$xJuvenile literature.
650 0 $aCorn products$xJuvenile literature.
650 1 $aCorn.