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Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.
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Previews available in: English
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Edition | Availability |
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1
Food and recipes of the Native Americans
1997, PowerKids Press, Rosen Publishing Group
in English
- 1st ed.
0823951162 9780823951161
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Includes index.
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- Created April 1, 2008
- 9 revisions
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February 17, 2023 | Edited by ImportBot | import existing book |
November 25, 2020 | Edited by MARC Bot | import existing book |
September 17, 2019 | Edited by ImportBot | import existing book |
November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |