An edition of Meat, fish, and dairy produce (1924)

Meat, fish, and dairy produce

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Meat, fish, and dairy produce
J. R. Ainsworth Davis, J. R. A ...
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Last edited by MARC Bot
September 13, 2020 | History
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An edition of Meat, fish, and dairy produce (1924)

Meat, fish, and dairy produce

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Publish Date
Publisher
E. Benn, Limited
Language
English
Pages
104

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Subjects

Colonies, Commodities, Dairying, Fish trade, Food supply, Meat industry and trade

Places

Great Britain
Edition Availability
Cover of: Meat, fish, and dairy produce
Meat, fish, and dairy produce
1924, E. Benn, Limited
in English

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Book Details

Edition Notes

Bibliography: p. 95-101.
This volume is part II of the author's work on Food supplies of the British Empire. Part I is a separate volume, uniform with this, with title: Crops & fruits.

Published in
London
Series
The resources of the Empire series. [vol. I, pt. II]
Other Titles
Food supplies of the British Empire.

Classifications

Library of Congress
HC246 .R4 vol. I, pt. II.

The Physical Object

Pagination
vii, 9-104 p.
Number of pages
104

ID Numbers

Open Library
OL6668253M
LCCN
24020522
OCLC/WorldCat
1090880

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 13, 2020 Edited by MARC Bot import existing book
October 28, 2009 Edited by WorkBot add edition to work page
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record