| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:202175296:1142 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:202175296:1142?format=raw |
LEADER: 01142cam a22002771 4500
001 24020522
003 DLC
005 20030317135313.0
008 741129s1924 xx 000 0 eng
010 $a 24020522
035 $a(OCoLC)1090880
040 $aDLC$cOT$dDLC
050 00 $aHC246$b.R4 vol. I, pt. II.
100 2 $aAinsworth Davis, J. R.$q(James Richard),$d1861-1934.
245 10 $aMeat, fish, and dairy produce,$cby J. R. Ainsworth-Davis ... with an introduction by Sir Gordon Campbell ...
260 $aLondon,$bE. Benn, Limited,$c1924.
300 $avii, 9-104 p.$c26 cm.
440 4 $aThe resources of the Empire series. [vol. I, pt. II]
500 $aThis volume is part II of the author's work on Food supplies of the British Empire. Part I is a separate volume, uniform with this, with title: Crops & fruits.
504 $aBibliography: p. 95-101.
650 0 $aMeat industry and trade$zGreat Britain.
650 0 $aFish trade$zGreat Britain.
650 0 $aDairying$zGreat Britain.
651 0 $aGreat Britain$xCommodities.
650 0 $aFood supply$zGreat Britain$xColonies.
740 0 $aFood supplies of the British Empire.