An edition of The science and practice of confectionery (1928)

The science and practice of confectionery

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
The science and practice of confectionery
Ellis, David
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
September 14, 2020 | History
Edit
An edition of The science and practice of confectionery (1928)

The science and practice of confectionery

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Longmans, Green and co. ltd.
Language
English
Pages
235

Check nearby libraries

Buy this book

Subjects
Confectionery

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: The science and practice of confectionery
The science and practice of confectionery
1928, Longmans, Green and co. ltd.
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Published in
London, New York [etc.]

Classifications

Library of Congress
TX783 .E5

The Physical Object

Pagination
xii, 235 p.
Number of pages
235

ID Numbers

Open Library
OL6721131M
LCCN
28026443
OCLC/WorldCat
3508197

Source records

Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 14, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record