An edition of American brasserie (1997)

American brasserie

180 simple, robust recipes inspired by the rustic foods of France, Italy, and America

  • 1 Want to read
Locate

My Reading Lists:

Create a new list


  • 1 Want to read

Buy this book

Last edited by OCLC Bot
April 28, 2011 | History
An edition of American brasserie (1997)

American brasserie

180 simple, robust recipes inspired by the rustic foods of France, Italy, and America

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Macmillan
Language
English
Pages
334

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographical references (p. 325-326) and index.

Published in
New York

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .G353 1997

The Physical Object

Pagination
xxxiii, 334 p. :
Number of pages
334

Edition Identifiers

Open Library
OL675624M
ISBN 10
0028616308
LCCN
97021819
OCLC/WorldCat
36954642
Library Thing
1143365
Goodreads
39146

Work Identifiers

Work ID
OL2680476W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
December 12, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
July 30, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record