"Wine may have an archeological record going back more than 7.5 thousand years, with earliest suspected wine residues dating from the early to mid-fifth millennium B.C. (McGovern et al., 1996)."
An edition of Wine science
(1993)
Wine science
principles, practice, perception
2nd ed.
by Ron S. Jackson
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Subjects
Viticulture, Wine and wine making, Weinbau, Vin, Weinherstellung| Edition | Availability |
|---|---|
1
Wine science: principles, practice, perception
2000, Academic Press
in English
- 2nd ed.
012379062X 9780123790620
|
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2
Wine Science: Principles and Applications (Food Science and Technology International)
March 1994, Academic Pr
in English
0123790603 9780123790606
|
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|
3
Wine Science: Principles and Applications (Food Science and Technology International)
March 1994, Academic Pr
Hardcover
in English
0123790603 9780123790606
|
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|
4
|
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|
Book Details
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Includes bibliographical references and index.
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- Created April 1, 2008
- 9 revisions
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| July 17, 2023 | Edited by ImportBot | import existing book |
| July 29, 2020 | Edited by MARC Bot | import existing book |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |