An edition of Practical management of pure yeast
(1903)
Practical management of pure yeast.
The application and examination of brewery, distillery, and wine, yeasts.
by Alfred Peter Carlslund Jørgensen
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Practical management of pure yeast.: The application and examination of brewery, distillery, and wine, yeasts.
1903, "The Brewing trade review,"
in English
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Edition Notes
p. 61-63, advertising matter.
Interleaved.
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- Created April 1, 2008
- 5 revisions
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| September 10, 2020 | Edited by MARC Bot | import existing book |
| February 5, 2019 | Edited by MARC Bot | import existing book |
| December 18, 2009 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |