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Describes historical origins, use, and growing requirements of garlic, onions, shallots, and leeks (members of the allium family) as well as celery, asparagus, and rhubarb. Includes recipes.
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Previews available in: English
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Edition | Availability |
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1
Stinky and stringy: stem & bulb vegetables
1999, Lerner Publications Co.
in English
0822528339 9780822528333
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2
Stinky and Stringy : Stem & Bulb Vegetables (Plants We Eat)
November 1998, Lerner Publications
Hardcover
in English
- Library Binding edition
0822528339 9780822528333
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Book Details
Edition Notes
Includes bibliographical references (p. 86) and index.
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- Created April 1, 2008
- 11 revisions
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November 26, 2020 | Edited by MARC Bot | import existing book |
October 10, 2020 | Edited by ImportBot | import existing book |
August 4, 2020 | Edited by ImportBot | import existing book |
September 28, 2011 | Edited by ImportBot | import new book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |