An edition of Milk and yogurt (1998)

Milk and yogurt

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Cover of: Milk and yogurt by Hazel King, Hazel King
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Last edited by ImportBot
July 19, 2022 | History
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An edition of Milk and yogurt (1998)

Milk and yogurt

by

  • 1 Want to read

Describes how milk and yogurt are produced and how they are used for food in countries around the world. Includes several recipes and experiments.

Publish Date
Publisher
Heinemann Library
Language
English
Pages
32

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Previews available in: English

Subjects

Juvenile literature, Yogurt, Milk, Cookery (Milk), Cookery (Yogurt), Cooking (Milk), Cooking (Yogurt), Dairy products, Cooking (dairy products)
Edition Availability
Cover of: Milk and yogurt
Milk and yogurt
1998, Heinemann Library
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 31) and index.

Published in
Des Plaines, Ill
Series
Food in focus

Classifications

Dewey Decimal Class
641.3/71
Library of Congress
SF250.5 K55 1998, SF250.5K55 1998

The Physical Object

Pagination
32 p. :
Number of pages
32

ID Numbers

Open Library
OL696604M
Internet Archive
milkyogurt0000king
ISBN 10
1575726572
LCCN
97044110
OCLC/WorldCat
38081412
Library Thing
5343858
Goodreads
3774557

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 19, 2022 Edited by ImportBot import existing book
November 26, 2020 Edited by MARC Bot import existing book
September 20, 2018 Edited by ImportBot import new book
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record