An edition of Bread (1998)

Bread

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
January 14, 2023 | History
An edition of Bread (1998)

Bread

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects. Includes experiments and international recipes.

Publish Date
Publisher
Heinemann Library
Language
English
Pages
32

Buy this book

Previews available in: English

Edition Availability
Cover of: Bread
Bread
1998, Heinemann Library
in English
Cover of: Bread
Bread
1998, Heinemann Library
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references (p. 31) and index.

Published in
Des Plaines, Ill
Series
Food in focus

Classifications

Dewey Decimal Class
641.8/15
Library of Congress
TX769 .R56 1998, TX769.R56 1998

The Physical Object

Pagination
32 p. :
Number of pages
32

ID Numbers

Open Library
OL696606M
Internet Archive
bread0000ridg
ISBN 10
1575726548
LCCN
97044112
OCLC/WorldCat
38090855
Library Thing
5343867
Goodreads
3926411

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
July 19, 2022 Edited by ImportBot import existing book
November 26, 2020 Edited by MARC Bot import existing book
September 30, 2018 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record