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Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects. Includes experiments and international recipes.
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Previews available in: English
Subjects
Bread, Juvenile literatureShowing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Includes bibliographical references (p. 31) and index.
Classifications
The Physical Object
ID Numbers
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- Created April 1, 2008
- 10 revisions
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January 14, 2023 | Edited by ImportBot | import existing book |
July 19, 2022 | Edited by ImportBot | import existing book |
November 26, 2020 | Edited by MARC Bot | import existing book |
September 30, 2018 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |