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Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia
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Previews available in: English Latin
Subjects
Bibliography, Biography, Cookery, Cuisine, Early works to 1800, Histoire, Latin Authors, Roman Cookery, Cooking, Roman Cooking, Cocina romana, Recetas, Composición, Alimentos, Medicamentos, Cooking, italianPeople
ApiciusShowing 5 featured editions. View all 34 editions?
Book Details
Edition Notes
Pennell, E.R. My cookery books, p. 112
Bitting, K.G. Gastronomic bib., p. 13
Edited by Theod. Jans. van Almeloveen.
T.p. in red and black.
Signatures: *⁸ ⁸ ⁴(-4) A-V⁸.
"Only 100 copies printed"--Cf. Bitting.
Includes index.
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- Created April 1, 2008
- 6 revisions
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September 11, 2020 | Edited by MARC Bot | import existing book |
August 23, 2019 | Edited by Camillo Pellizzari | merge authors |
November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |