An edition of Cookery in the public schools
(1890)
Cookery in the public schools.
by White, Sallie Elizabeth (Joy) Mrs.
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Subjects
Cookery, Study and teaching, Cooking| Edition | Availability |
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 493
A digital reproduction is available from the Open Collections Program at Harvard University, Women and work collection.
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- Created April 1, 2008
- 7 revisions
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| September 11, 2020 | Edited by MARC Bot | import existing book |
| February 23, 2012 | Edited by ImportBot | import new book |
| October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |