| Record ID | marc_records_scriblio_net/part01.dat:186628231:1149 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part01.dat:186628231:1149?format=raw |
LEADER: 01149cam 22002651 4500
001 07028910
003 DLC
005 20050622115444.0
007 cr_|||||||||||
008 781110s1890 xx 000 0 eng
010 $a 07028910
035 $a(OCoLC)4365085
040 $aDLC$cOCl$dDLC
042 $apremarc
050 00 $aTX661$b.W58
051 $aTX661$b.W58 Copy 2$cAnother copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
100 1 $aWhite, Sallie Elizabeth (Joy)$cMrs.
245 10 $aCookery in the public schools.$cBy Sallie Joy White. Illustrated.
260 $aBoston,$bD. Lothrop company$c[1890]
300 $a3 p. l., [5]-173 p.$billus., 6 pl.$c19 cm.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 493
530 $aA digital reproduction is available from the Open Collections Program at Harvard University, Women and work collection.
650 0 $aCookery$xStudy and teaching.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
856 41 $uhttp://nrs.harvard.edu/urn-3:GSE.LIBR:436882