An edition of The steward's handbook and guide to party catering ..
(1889)
The steward's handbook and guide to party catering.
by Jessup Whitehead
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The steward's handbook and guide to party catering ...
1903, J. Whitehead & Co.
in English
- 6th ed.
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Book Details
Table of Contents
pt. 1. Hotel stewarding and composition of bills of fare.
pt. 2. Restaurant stewarding and public party catering.
pt. 3. Catering for private parties, and head waiters and their troops.
pt. 4. A dictionary of dishes and culinary terms and specialities.
pt. 5. How to fold napkins.
Edition Notes
Each part has special t.-p.; pt. 5 has separate paging.
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Food!
from lucas strauss
History
- Created April 1, 2008
- 4 revisions
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| September 11, 2020 | Edited by MARC Bot | import existing book |
| June 26, 2018 | Edited by ImportBot | import new book |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |