An edition of Principles and practice of butter-making
(1908)
Principles and practice of butter-making
a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
2d ed., rev. and enl. 1st thousand.
by George Lewis McKay
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Butter, Analysis and examination, Milk, Testing, Analysis| Edition | Availability |
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Principles and practice of butter-making: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
1908, J. Wiley & sons; [etc., etc.]
in English
- 2d ed., rev. and enl. 1st thousand.
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- Created April 1, 2008
- 9 revisions
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| September 11, 2020 | Edited by MARC Bot | import existing book |
| May 1, 2017 | Edited by ImportBot | import new book |
| February 21, 2012 | Edited by ImportBot | import new book |
| January 1, 2011 | Edited by ImportBot | Found a matching Internet Archive item record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |