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Last edited by Open Library Bot
April 14, 2010 | History
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Publish Date
1914
Publisher
H. C. Baird & co.
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Subjects
Vinegar, Canning and preserving, Cider, Acetic acid, Fruit winesShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
A practical treatise on the manufacture of vinegar: with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs.
1914, H. C. Baird & co.
- 3d ed. Thoroughly rev. and largely re-written. Illustrated by one hundred and one engravings.
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2
A practical treatise on the manufacture of vinegar: with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood ... edited from various sources
1900, H. C. Baird, Sampson Lou, Marston Co., Limited
in English
- 2d ed., rev., improved and enl.
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- Created April 1, 2008
- 4 revisions
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April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 14, 2009 | Edited by WorkBot | link works |
November 22, 2009 | Edited by ImportBot | Found a matching Internet Archive item record |
April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record |